Ingredients
- 4 to 4-1/2 cups all-purpose flour
- 2 packages active dry yeast
- 1-1/2 cups water
- 1/3 cup packed brown sugar
- 1/4 cup molasses
- 1/4 cup shortening
- 1-1/2 teaspoons salt
- 1 cup medium rye flour
- 1-1/2 cups raisins
Description
Studded With Raisins And Made With Just The Right Amount Of Brown Sugar And Molasses, This Swedish-inspired Rye Bread Is Hearty And Satisfying.
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