Ingredients
- 1 recipe Herbed Mayonnaise (see recipe below)
- 1 14-3/4-ounce can salmon, drained, flaked, and skin and bones removed
- 1 egg, beaten
- 2 tablespoons mayonnaise or salad dressing
- 3/4 cup soft bread crumbs
- 1 green onion, chopped
- 1 tablespoon margarine or butter
- 4 purchased buttermilk biscuits or one 10.8-oz. pkg. refrigerated large flaky biscuits, baked
Description
Make These Fun Salmon And Biscuit Sandwiches When You Need Dinner Fast.
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