Salmon Shortcakes

Ingredients

  • 1 recipe  Herbed Mayonnaise (see recipe below)
  • 1 14-3/4-ounce can  salmon, drained, flaked, and skin and bones removed
  • 1   egg, beaten
  • 2 tablespoons  mayonnaise or salad dressing
  • 3/4 cup  soft bread crumbs
  • 1   green onion, chopped
  • 1 tablespoon  margarine or butter
  • 4   purchased buttermilk biscuits or one 10.8-oz. pkg. refrigerated large flaky biscuits, baked

Description

Make These Fun Salmon And Biscuit Sandwiches When You Need Dinner Fast.

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