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Ingredients

• 4 teaspoons  extra-virgin olive oil , divided
• 1 16-ounce tube  prepared plain polenta, cut into 1/2-inch cubes
• 1 clove  garlic, minced
• 1 small  onion, halved and thinly sliced
• 1   red bell pepper , diced
• 1/2 teaspoon  paprika, preferably smoked, plus more for garnish (see Note)
• 1 15-ounce can  butter beans, rinsed
• 4 cups  packed baby spinach
• 3/4 cup  vegetable broth
• 1/2 cup  shredded Manchego or Monterey Jack cheese
• 2 teaspoons  sherry vinegar

Description

This Dish Is A Satisfying Vegetarian Meal Complete With Spinach, Beans And Polenta, Inspired By Classic Spanish Flavors. Note: Look For Smoked Paprika With Other Specialty Spices; It's Available In Three Varieties: Sweet, Bittersweet And Hot. Sweet Is

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