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Ingredients

• 1-1/2 teaspoons  finely shredded orange peel
• 1/4 cup  orange juice
• 3 tablespoons  brown sugar
• 3 tablespoons  white wine vinegar
• 1 tablespoon  snipped fresh oregano or thyme or 1 teaspoon dried oregano or thyme
• 2 tablespoons  olive oil
• 2 teaspoons  very finely chopped canned chipotle chilies in adobo sauce
• 3 cloves  garlic, minced
• 1/2 teaspoon  salt
• 1 small  yellow or orange sweet pepper, seeded and cut into 1/2-inch-wide strips
• 6 medium  ripe apricots, pitted and cut into sixths, or one 15-ounce can unpeeled apricot halves in light syru
• 1 pound  peeled, deveined raw shrimp or skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 medium  mango, pitted, peeled, and cut into cubes; or 1 medium papaya, peeled, seeded, and cut into 1-inch cubes
• 9 cups  torn mixed salad greens or torn fresh spinach leaves

Description

This Low-calorie Warm Shrimp Salad Recipe Is Quick And Easy. The Shrimp Is Baked In Orange Sauce Infused With Fragrant Oregano And Chipotle Peppers, Then Served On A Bed Of Mixed Greens.

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