Ingredients
- 1/2 cup chopped carrot (1 medium)
- 1/2 cup chopped red sweet pepper (1 small)
- 1/4 cup sliced green onion (2)
- 1 tablespoon butter or margarine
- 1 10.75-ounce can condensed cream of chicken soup
- 1 8- to 9-ounce package frozen artichoke hearts, thawed and cut up
- 1-1/2 cups chopped cooked turkey or chicken (see tip)
- 1 cup cooked long grain rice or wild rice
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 2/3 cup milk
- 1/2 teaspoon dried thyme, crushed
- 2 slices bacon, crisp-cooked, drained, and crumbled
- 3 tablespoons grated Parmesan cheese
Description
Here's A Low-fat Dinner Suggestion That Combines Turkey And Artichokes Into One Delicious Casserole. Use The Make-ahead Directions When You Need A Warm Meal On A Busy Night.
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