Artichoke-turkey Casserole

Ingredients

  • 1/2 cup  chopped carrot (1 medium)
  • 1/2 cup  chopped red sweet pepper (1 small)
  • 1/4 cup  sliced green onion (2)
  • 1 tablespoon  butter or margarine
  • 1 10.75-ounce can  condensed cream of chicken soup
  • 1 8- to 9-ounce package  frozen artichoke hearts, thawed and cut up
  • 1-1/2 cups  chopped cooked turkey or chicken (see tip)
  • 1 cup  cooked long grain rice or wild rice
  • 1/2 cup  shredded mozzarella cheese (2 ounces)
  • 2/3 cup  milk
  • 1/2 teaspoon  dried thyme, crushed
  • 2 slices  bacon, crisp-cooked, drained, and crumbled
  • 3 tablespoons  grated Parmesan cheese

Description

Here's A Low-fat Dinner Suggestion That Combines Turkey And Artichokes Into One Delicious Casserole. Use The Make-ahead Directions When You Need A Warm Meal On A Busy Night.

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