Citrus-hazelnut Bars

Ingredients

  • 1/3 cup  butter
  • 1/4 cup  granulated sugar
  • 1 cup  all-purpose flour
  • 1/3 cup  chopped toasted hazelnuts (filberts) or chopped almonds
  • 2   eggs
  • 3/4 cup  granulated sugar
  • 2 tablespoons  all-purpose flour
  • 1 teaspoon  finely shredded orange peel
  • 1 teaspoon  finely shredded lemon peel
  • 2 tablespoons  orange juice
  • 1 tablespoon  lemon juice
  • 1/2 teaspoon  baking powder
  •   Powdered sugar (optional)

Description

This Bar Cookie Recipe Has Double Appeal: Citrus Plus Nuts. Pair These Not-too-sweet Treats With Afternoon Tea.

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