Apfelpfannkuchen - German Apple Pancake

Ingredients

  • 3   eggs
  • 1/2 cup  all-purpose flour
  • 1/2 cup  milk
  • 2 tablespoons  margarine or butter, melted
  • 1/4 teaspoon  salt
  • 2 tablespoons  margarine or butter
  • 1/3 cup  packed brown sugar
  • 2 medium  cooking apples, peeled, cored, and thinly sliced (2 cups)
  • 1/4 teaspoon  ground cinnamon
  • 1/4 teaspoon  ground nutmeg
  •   Sifted powdered sugar

Description

This Baked Puffy German Pancake Is Filled With A Cinnamon-brown Sugar Apple Mixture.

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