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Ingredients

• 1 cup  sliced blanched almond
• 1/3 cup  granulated sugar
• 1/4 cup  (1/2 stick) unsalted butter, softened
• 2   eggs
• 1 tbsp.  grated orange zest
• 1 tsp.  vanilla extract
• 1 pkg.  (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1 tsp.  water
•   Confectioners' sugar

Description

The Name Is Impressive, And So Is The Taste In This Elegant Dessert Featuring Circles Of Puff Pastry Surrounding An Almond-orange Filling. But What's Even More Impressive Is That The Recipe Is So Easy To Follow.

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