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Ingredients

• 1 lb   extra lean (at least 90%) ground beef
• 2/3 cup   water
• 1 tablespoon   chili powder
• 1/2 teaspoon   ground cumin
• 1/8 teaspoon   ground red pepper (cayenne)
• 12 cups   torn romaine or iceberg lettuce
• 1 can (15 oz)   Progresso® pinto beans, drained, rinsed
• 2   medium tomatoes, chopped (1 1/2 cups)
• 3   medium green onions, sliced (3 tablespoons)
• 3/4 cup   shredded reduced-fat sharp Cheddar cheese (3 oz)
• 3/4 cup   Muir Glen® organic salsa (any variety)
• 3/4 cup   fat-free sour cream
• 3 oz   tortilla chips

Description

Don't Miss Out On South-of-the-border Favorites--treat Yourself To Taco Salad Done Light. It Has 75% Less Sat Fat, 61% Less Fat, And 60% More Fiber Than The Original Recipe.

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