Hawaiian Ginger-chicken Stew

Ingredients

  • 1 tablespoon  sesame oil, or canola oil
  • 1 pound  chicken tenders, cut into 1-inch pieces
  • 1 2-inch piece  fresh ginger, peeled and cut into matchsticks or minced
  • 4 cloves  garlic, thinly sliced
  • 1/2 cup  dry sherry, (see Tip)
  • 1 14-ounce can  reduced-sodium chicken broth
  • 1 1/2 cups  water
  • 2 tablespoons  reduced-sodium soy sauce
  • 1 teaspoon  Asian red chile sauce, such as sriracha, or to taste
  • 1 bunch  mustard greens, or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens

Description

This Chicken Stew Has A Bold Ginger-flavored Broth And Provides A Whole Serving Of Dark Leafy Greens In Each Bowl. We Tried It With Frozen Chopped Mustard Greens (available In Large Supermarkets) And It Was Even Quicker To Prepare And Just As Delicious. S

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top