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Ingredients

• 1 tablespoon  olive oil
• 1/2 cup  chopped onion (1 medium)
• 2 teaspoons  finely chopped garlic
• 2 cups  Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 3 tablespoons  Gold Medal® all-purpose flour
• 1/2 teaspoon  ground coriander or cumin
• 1/8 teaspoon  pepper
• 1/2 cup  reduced-fat sour cream
• 2 cups  shredded cooked chicken breast
• 1 cup  Green Giant® Niblets® frozen corn, thawed
• 1 cup  shredded reduced-fat Mexican cheese blend (4 oz)
• 1   can (4.5 oz) chopped green chiles
• 1/4 cup  chopped fresh cilantro
• 8   corn or flour tortillas (6 or 7 inch)
• 1   medium tomato, chopped (3/4 cup)
• 4   medium green onions, sliced (1/4 cup)
•   Salsa, if desired

Description

Reduced-fat Ingredients Helped Cut The Fat, While Green Chiles Boost The Tex-Mex Flavor. It Has 61% Less Sat Fat, 50% Less Fat, And 25% More Calcium Than The Original Recipe.

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