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Ingredients

• 2 1-1/4-pound  fresh or frozen dressed red snapper or other fish with heads and tails
• 1 tablespoon  fish sauce
• 1 teaspoon  finely shredded lemon peel
• 1 clove  garlic, minced
• 4 cups  shredded lettuce
• 1 tablespoon  cooking oil
• 2 teaspoons  grated fresh ginger
• 4   green onions, bias sliced into 1-inch pieces (3/4 cup)
• 2 tablespoons  soy sauce
• 1 teaspoon  sesame oil
•   Cucumber Loop (optional)

Description

Asian-style Sauce Flavors Steamed Red Snapper For This Crisp And Quick Low-calorie, Low-fat Fish Dinner Recipe.

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