Asparagus Bouquet


  • 1-1/2 pounds  fresh asparagus spears
  • 2 teaspoons  olive oil or melted margarine or butter
  • 2 tablespoons  snipped fresh chervil or 2 teaspoons snipped fresh tarragon
  •   Coarse salt or salt
  •   Fresh chervil sprigs (optional)


Because Roasting Accents The Sweetness Of Asparagus, You Need Only A Hint Of Chervil. Favicon
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