Ingredients
- 1 9-ounce pacakge refrigerated cheese-filled tortellini or 1, 7- to 8-ounce package dried cheese-filled tortellini
- 1 cup chopped, cooked smoked turkey, ham, or chicken
- 8 cherry tomatoes, quartered
- 1/2 cup coarsely chopped green sweet pepper
- 1/4 cup sliced pitted ripe olives (optional)
- 1/4 cup bottled Italian vinaigrette or balsamic vinaigrette salad dressing
- Black pepper
Description
Serve This Meat And Pasta Salad For A Light Lunch. For A Vegetarian Option, Replace The Turkey With 1 Cup Chopped Raw Broccoli Or Cauliflower.
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