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Ingredients

•   Topping:
• 1/3 cup  all-purpose flour
• 1/4 cup  firmly packed dark-brown sugar
• 1/4 cup  granulated sugar
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 3/4 cup  coarsely chopped pecans
• 1/4 cup  (1/2 stick) cold unsalted butter, cut into small pieces
•   Filling:
• 4 cups  sliced, peeled ripe pears (about 2-1/4 pounds, 4 to 5 medium-size pears)
• 2 cups  sliced, pitted ripe plums (about 2 pounds, 6 to 7 medium-size plums)
• 1 teaspoon  grated lemon rind
• 2/3 cup  granulated sugar
• 2 tablespoons  cornstarch
•   Vanilla ice cream (optional)

Description

Bake This Summer Dessert Recipe When Plums And Pears Appear At Your Farmers' Market. Chopped Pecans Add Extra Crunch To The Crumbly Brown Sugar And Cinnamon Topping.

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