Asparagus And Tomato Salad


  • 12 ounces  fresh white and/or green asparagus spears
  • 1/4 cup  mayonnaise or salad dressing
  • 1 tablespoon  Dijon-style mustard
  • 1 teaspoon  vinegar
  • Dash  bottled hot pepper sauce
  •   Boston or Bibb lettuce leaves
  • 2   hard-cooked eggs, sliced
  • 8   red and/or yellow baby pear tomatoes, halved, or 2 red or yellow plum tomatoes, cut into wedges
  • 1 cup  watercress (optional)


Check Your Farmer's Market For Spring's First Green And White Asparagus To Star In This Refreshing Salad. Favicon
View Full Recipe

Found Country:US image description
Back to top