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Ingredients

• 12 ounces  fresh white and/or green asparagus spears
• 1/4 cup  mayonnaise or salad dressing
• 1 tablespoon  Dijon-style mustard
• 1 teaspoon  vinegar
• Dash  bottled hot pepper sauce
•   Boston or Bibb lettuce leaves
• 2   hard-cooked eggs, sliced
• 8   red and/or yellow baby pear tomatoes, halved, or 2 red or yellow plum tomatoes, cut into wedges
• 1 cup  watercress (optional)

Description

Check Your Farmer's Market For Spring's First Green And White Asparagus To Star In This Refreshing Salad.

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