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Ingredients

• 3/4 cup  apple juice or white grape juice
• 1/2 cup  dark rum or apple or white grape juice
• 1/4 cup  water
• 1/2 cup  raisins
• 1/2 cup  golden raisins
• 1/2 cup  dried currants
• 1/2 cup  dried cranberries or dried cherries
• 1 12- to 16-ounce  pork tenderloin
• 4 teaspoons  sugar
• 1/2 teaspoon  kosher salt
• 1/4 teaspoon  ground cinnamon
• 1 tablespoon  olive oil
• 1 tablespoon  water
• 2 teaspoons  cornstarch

Description

Top A Delicious Grilled Pork Tenderloin With Warm Fruit Sauce That Blends Beautifully With The Cinnamon And Sugar Rub.

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