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Ingredients

• 1-1/2 cups  buttermilk
• 2/3 cup  water
• 1/4 cup  sugar
• 2 tablespoons  butter or margarine
• 1-1/2 teaspoons  salt
• 3/4 cup  instant mashed potato flakes
• 2 tablespoons  snipped fresh sage or 2 teaspoons dried sage, crushed
• 4-1/4 to 4 3/4 cups  all-purpose flour
• 2 packages  active dry yeast

Description

For An Elegant Presentation, Decorate Each Roll With A Sage Leaf. Serve With A Thanksgiving Meal Of Roast Turkey.

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