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Ingredients

• 2 medium  potatoes, chopped (2 cups)
• 1 cup  chopped onion
• 2 cloves  garlic, minced
• 1 10 3/4-ounce can  condensed cream of celery soup
• 1 10-ounce package  frozen whole kernel corn
• 1 10-ounce package  frozen baby lima beans or 2 cups loose-pack frozen baby lima beans
• 1-1/2 cups  chicken broth
• 1/3 cup  dry white wine or chicken broth
• 1 teaspoon  lemon-pepper seasoning
• 1 pound  fresh or frozen cod or other whitefish fillets
• 1 14-1/2-ounce can  stewed tomatoes, undrained
• 1/3 cup  nonfat dry milk powder

Description

Thick And Chunky, This Fish Soup Recipe Measures Up To The Finest Chowders Anywhere. If You Prefer Halibut Or Haddock, Substitute Either For The Cod.

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