Apricot Chutney

Ingredients

  • 1 tablespoon  unsalted butter
  • 1 cup  chopped onion
  • 1 tablespoon  minced garlic
  • 2-1/2 tablespoons  seeded chopped jalapeno
  • 1/2 pound  dried apricots, chopped
  • 1/2 cup  apricot preserves
  • 1/2 cup  water
  • 1/4 cup  cider vinegar
  • 2 tablespoons  chopped fresh rosemary
  • 1 tablespoon  finely grated peeled fresh ginger

Description

Jalapeno Peppers Spice Up The Sweet Fruit Chutney. Serve It With Pork Chops Or Ham For A Tasty Side Dish.

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