Ingredients
- 1 cup mayonnaise
- 1 green onion, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons dill pickle relish
- 1 tablespoon chopped capers
- 1 tablespoon Creole mustard
- 1/2 teaspoon anchovy paste
- 1/4 teaspoon sugar
Description
In A Small Bowl, Combine All Ingredients, Stirring Well. Cover And Refrigerate.
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