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Ingredients

• 8 ounces  lean sirloin steak, sliced thin
• 1 10-ounce bag  Steamfresh Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directions
• 6 8-inch  whole wheat tortillas
•   Salsa
•   Shredded reduced fat cheddar cheese
•   Reduced fat sour cream

Description

Season Steak With Salt And Pepper. Cook Steak In A Large Skillet Over Medium-high Heat Until Just Slightly Pink. Remove From Heat And Stir In Prepared Rice.

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