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Ingredients

• 2 14-ounce cans  reduced-sodium chicken broth
• 1 cup  water
• 3 ounces  dried udon or soba noodles, broken in half
• 1 medium  red sweet pepper, bias-sliced into bite-size strips
• 1/3 cup  sliced green onions
• 1 tablespoon  white miso
• 1 tablespoon  grated fresh ginger
• 1/8 teaspoon  crushed red pepper
• 1-1/2 cups  chopped cooked chicken or turkey
• 1 cup  fresh snow pea pods, halved crosswise, or 1/2 of a 6-ounce package frozen snow pea pods, thawed and halved crosswise
•   Crushed red pepper (optional)

Description

Low In Calories And Fat, This Chicken And Snow Pea Soup Recipe Is Diet Friendly For Lunch Or Dinner.

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