Asian Chicken Noodle Soup


  • 2 14-ounce cans  reduced-sodium chicken broth
  • 1 cup  water
  • 3 ounces  dried udon or soba noodles, broken in half
  • 1 medium  red sweet pepper, bias-sliced into bite-size strips
  • 1/3 cup  sliced green onions
  • 1 tablespoon  white miso
  • 1 tablespoon  grated fresh ginger
  • 1/8 teaspoon  crushed red pepper
  • 1-1/2 cups  chopped cooked chicken or turkey
  • 1 cup  fresh snow pea pods, halved crosswise, or 1/2 of a 6-ounce package frozen snow pea pods, thawed and halved crosswise
  •   Crushed red pepper (optional)


Low In Calories And Fat, This Chicken And Snow Pea Soup Recipe Is Diet Friendly For Lunch Or Dinner. Favicon
View Full Recipe

MS Found Country:US image description
Back to top