Ingredients
- 4 skinless, boneless chicken breast halves (1 to 1 1/2 pounds total)
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons grated fresh ginger
- 5 cups torn mixed salad greens
- 3 cups assorted fresh vegetables (such as fresh pea pods, halved crosswise; red sweet pepper strips; shredded carrot; and/or sliced cucumber)
- 1 cup coarsely chopped red cabbage
- 1/4 cup sliced green onions
- 1 recipe Asian Salad Dressing
- 2 teaspoons sesame seeds, toasted (see tip, page 000)
Description
Pineapple Juice Serves As The Base For The Dressing Of This Soy-ginger Chicken Salad Recipe.
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