Spinach-apricot Salad

Ingredients

  • 8 cups  torn fresh prewashed baby spinach
  • 1/3 cup  dried apricots, snipped
  • 1 tablespoon  olive oil
  • 1 clove  garlic, thinly sliced or minced
  • 4 teaspoons  balsamic vinegar
  •   Salt
  •   Freshly ground black pepper
  • 2 tablespoons  slivered almonds, toasted

Description

Make This Side Dish Salad Into A Main Dish Or Low Calorie Lunch By Adding Grilled Chicken.

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