Ingredients
- 8 cups torn fresh prewashed baby spinach
- 1/3 cup dried apricots, snipped
- 1 tablespoon olive oil
- 1 clove garlic, thinly sliced or minced
- 4 teaspoons balsamic vinegar
- Salt
- Freshly ground black pepper
- 2 tablespoons slivered almonds, toasted
Description
Make This Side Dish Salad Into A Main Dish Or Low Calorie Lunch By Adding Grilled Chicken.
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