Ingredients
- 1 tablespoon canola oil
- 1 8-ounce package tempeh (fermented soybean cake), cut into bite-size strips
- 1 1/2 cups snow pea pods, tips and strings removed
- 2 cups shredded fresh spinach
- 2 cups shredded napa cabbage
- 2 cups shredded red cabbage
- 3 green onions, bias-sliced
- 2 tablespoons canola oil
- 2 tablespoons rice vinegar
- 1 teaspoon finely snipped fresh mint
- 1 teaspoon honey
- 1/2 teaspoon grated fresh ginger
Description
Tempeh, Snow Peas, Spinach, And Cabbage Give A New Spin To The Classic Cobb Salad. Try It For A Light And Healthy Dinner.
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