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Ingredients

• 4   egg yolks
• 1/3 cup  dry or cream sherry
• 2/3 cup  sugar
• 2/3 cup  all-purpose flour
• 1/4 cup  ground toasted almonds
• 4   egg whites
• 1/2 teaspoon  cream of tartar
• 1/3 cup  sugar
• 1/2 cup  seedless red raspberry or strawberry preserves
• 1 cup  whipping cream
• 1 tablespoon  sugar
• 1 tablespoon  dry or cream sherry
• 1 cup  fresh raspberries and/or blackberries
•   Lavender sprig (optional)

Description

Raspberry Preserves Fill This Sherry And Almond Flavored Dessert While Whipped Cream Envelopes The Luscious Cake. For Elegant Presentation, Top Each Serving With Fresh Berries.

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