Apricot Blondies


  • 1 1/2 cups  all-purpose flour
  • 1 1/2 teaspoons  baking powder
  • 1/2 teaspoon  baking soda
  • 1/4 teaspoon  salt
  •   Freshly ground pepper
  • 1 stick  unsalted butter, softened
  • 3/4 cup  plus 2 tablespoons light brown sugar
  • 2 teaspoons  pure vanilla extract
  • 1   large egg
  • 1/2 cup  dried apricot halves, chopped
  • 1/2 cup  white-chocolate chips
  • 1/2 cup  salted roasted almonds, chopped


Daniel Orr Loved The Blondies His Mother, Mary Lu Orr, Baked When He Was Growing Up In Columbus, Indiana. "She Was Always Taking Fun Recipes And Trying To Make Them Healthy," He Recalls. Here, Inspired By Her, Orr Folds In Nutritious Nuts And Dr

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