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Ingredients

• 2 cups  all-purpose flour
• 1/2 teaspoon  salt
• 2/3 cup  shortening
• 6 to 7   tablespoons cold water
• 1-1/4 cups  sugar
• 3 tablespoons  cornstarch
• 2 tablespoons  all-purpose flour
• 4 cups  chopped fresh rhubarb or frozen rhubarb
• 2 cups  fresh raspberries
• 1 medium  cooking apple, peeled and shredded (about 3/4 cup)
• 1 to 2 tablespoons  milk
• 2 to 3 tablespoons  sugar (optional)

Description

A Trio Of Fruit Flavors Is A Delicious Combination In This Winning Pie Recipe. Pastry Cutouts On Top Gives The Pie A Festive Appearance.

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