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Ingredients

• 1 20-ounce can  pineapple rings in juice, drained, juice reserved
• 5   fresh cherries, pitted, or raspberries
• 3   large egg yolks, at room temperature (see Kitchen Tip)
• 6 tablespoons  packed light brown sugar
• 2   large egg whites, at room temperature
• 1/2 cup  sugar
• 1/2 teaspoon  cream of tartar
• 1/2 cup  heavy cream
• 7 ounces  angel food cake, (see Kitchen Tip)

Description

Retro, Creamy And Delicious, This Cake Is The Frozen Version Of The Beloved Classic. This Takes A Bit Of Extra Time To Make-but It's Worth It.

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