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Ingredients

• 1 cup  slivered almonds (about 4 ounces)
• 1/2 cup  granulated sugar
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  salt
• 4 tablespoons  unsalted butter, softened, plus 1 tablespoon melted butter, for brushing
• 2   large eggs
• 1 tablespoon  dark rum
• 1   baked pastry shell
• 3   large Golden Delicious apples, peeled, halved, cored and sliced 1/8 inch thick
• 1/4 cup  light brown sugar

Description

This Delicious Dessert Is A Large Version Of The Individual Tartlets Served At Racines. The Thin, Crisp Pastry Shell Is Filled With A Layer Of Almond Cream Made From Both Finely Ground And Coarsely Chopped Nuts That Give The Tart Layers Of Texture. The Th

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