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Ingredients

• 3 medium  Granny Smith apples (about 1 lb.), cored
• 1 tablespoon  butter
• 4 large cloves  garlic, coarsely chopped
• 1/2 cup  quick-cooking or regular rolled oats
• 1/2 cup  packed brown sugar
• 1 tablespoon  lemon juice
• 2 20-ounces loaves  purchased ciabatta bread or other crusty bread
• 3 tablespoons  butter, melted

Description

The Flavorful Apple And Garlic Topping, Which Can Be Made Ahead And Put On The Bread Just Before Serving, Combines Tart With Savory. Slice The Bread In Large Chunks To Keep The Topping Contained On Each Piece.

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