Ingredients
- 2 pounds red new potatoes
- 3/4 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon liquid hot-pepper sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium-size scallions, trimmed and finely chopped (about 1/2 cup)
- 1 rib celery, finely diced
- 2 tablespoons chopped fresh parsley
Description
A Remoulade Is A French Sauce Made With Mayonnaise And Dijon Mustard. This Recipe Uses It As A Dressing For Potato Salad. Hot Pepper Sauce Gives The Salad A Little Kick.
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