Angel Hair Pasta With Squid, Mussels, And Zucchini


  • 6 tablespoons  extra-virgin olive oil, plus more for drizzling
  • 3   garlic cloves, 1 minced, 2 thinly sliced
  • 1/2 teaspoon  dried oregano
  • 3/4 cup  panko (Japanese bread crumbs)
  •   Kosher salt
  • 1/2 teaspoon  crushed red pepper
  • 2 pounds  mussels, scrubbed
  • 1 cup  dry white wine
  • 1/2 pound  baby squid, bodies cut into thin rings
  • 1 pound  angel hair pasta
  • 1 pound  small zucchini, julienned


In A Large, Deep Skillet, Combine 2 Tablespoons Of The Olive Oil With The Minced Garlic, Oregano, And Panko And Cook Over Moderate Heat, Stirring Constantly, Until Golden And Fragrant, About 7 Minutes. Season The Crumbs With Salt And Scrape Them Onto A Pl Favicon
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