Ingredients
- 1 bunch broccolini (about 1 pound), cut into thirds (or use regular broccoli)
- 1/2 pound whole wheat linguine
- 1-1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons extra-virgin olive oil
- 4 to 6 cloves garlic, thinly sliced
- 2 tablespoons capers and 1 tablespoon of the brine
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped parsley
Description
Broccolini, The Vegetable In This Chicken Recipe, Is A Cross Between Broccoli And Kale And Has A Peppery, Slightly Sweet Taste. The Slender Stalks Topped With Tiny Florets Mix Beautifully With The Strands Of Whole Wheat Pasta.
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