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Ingredients

• 12 ounces  linguine
• 1 tbs.  olive oil
• 2   cloves garlic, minced
• 1 cup  sliced fresh mushrooms
• 1 small  zucchini, cut into 1/4-inch pieces
• 1 small  yellow squash, cut into 1/4-inch pieces
• 1/4 tsp.  red pepper flakes
• 1 lb.  large shrimp, peeled and deveined
• 2 small  plum tomatoes
• 1/2 cup  kalamata olives, coarsely chopped
• 1-1/2 cups  marinara sauce, heated

Description

This Low-fat Pasta Recipe Is Brimming With Fresh Vegetables--mushrooms, Zucchini, Yellow Squash, And Plum Tomatoes. If You're Watching Sodium, Choose A Reduced-sodium Pasta Sauce To Mix With The Shrimp And Veggies.

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