Ingredients
- 2 4-ounce fresh or frozen flounder or sole fillets (1/4 to 1/2 inch thick)
- 1/2 cup shredded Swiss cheese (2 ounces)
- 2 tablespoons chopped almonds
- 1 tablespoon snipped chives
- 2 tablespoons margarine or butter, softened
- Paprika
- 1/4 cup dry white wine
- 1/4 cup shredded carrot
- 2 teaspoons all-purpose flour
- 1/8 teaspoon dried tarragon, crushed
- Dash salt
- Dash white pepper
- 1/2 cup milk
- 1 cup hot cooked wild rice
- Fresh tarragon (optional)
Description
These Fancy Fish Rolls Are Perfect For A Cozy Dinner For Two, But The Recipe Easily Doubles To Serve Four.
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