Almond-stuffed Flounder With Creamy Tarragon Sauce

Ingredients

  • 2 4-ounce  fresh or frozen flounder or sole fillets (1/4 to 1/2 inch thick)
  • 1/2 cup  shredded Swiss cheese (2 ounces)
  • 2 tablespoons  chopped almonds
  • 1 tablespoon  snipped chives
  • 2 tablespoons  margarine or butter, softened
  •   Paprika
  • 1/4 cup  dry white wine
  • 1/4 cup  shredded carrot
  • 2 teaspoons  all-purpose flour
  • 1/8 teaspoon  dried tarragon, crushed
  • Dash  salt
  • Dash  white pepper
  • 1/2 cup  milk
  • 1 cup  hot cooked wild rice
  •   Fresh tarragon (optional)

Description

These Fancy Fish Rolls Are Perfect For A Cozy Dinner For Two, But The Recipe Easily Doubles To Serve Four.

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