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Ingredients

• 2 cups  all-purpose flour
• 1-1/4 cups  granulated sugar
• 1 teaspoon  salt
• 3/4 cup  (1-1/2 sticks) cold unsalted butter, cut up
• 1/3 cup  light-brown sugar
• 1 teaspoon  cinnamon
• 2 teaspoons  baking powder
• 1/2 cup  milk
• 1 large  egg
• 1 teaspoon  vanilla
• 3 cups  strawberries, hulled and sliced
• 2 cups  rhubarb--fresh chopped or frozen, thawed and drained

Description

Tart Rhubarb And Sweet Strawberries Are A Time-honored Dessert Combination. In This Home-style Buckle, They Meet Once Again In A Deliciously Red Filling.

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