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Ingredients

• 4   medium skinless, boneless chicken breast halves (12 ounces total)
• 1 cup  chicken broth or water
• 1   bay leaf
• 1/2 teaspoon  ground cumin
• 8 10-inch  flour tortillas
• 1/2 cup  chopped onion
• 1 tablespoon  cooking oil
• 1 15-ounce can  black beans or pinto beans, rinsed and drained
• 1 or 2   jalapeno peppers or serrano peppers, seeded and finely chopped, or one 4-ounce can diced green chilies, drained
• 1   ripe medium chayote squash, thinly sliced, or 2 oranges, peeled and sectioned
• 1 cup  shredded Monterey Jack cheese or mozzarella cheese (4 ounces)
• 1/4 cup  snipped fresh cilantro or parsley
• 1 cup  salsa (optional)
•   Cherry tomatoes (optional)
•   Thyme sprigs (optional)

Description

Chicken, Beans, Chayote (a Gourd Popular In Central America), And Cheese Combine For A Full-flavored Filling In This Burrito Recipe.

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