Ingredients
- 1 10-ounce package frozen soy burgers
- 3 tablespoons canned vegetable broth
- 1 8-ounce can pineapple slices (juice pack)
- 1/2 of a medium red onion, sliced
- 4 whole wheat hamburger buns, split
- 4 slices fat-free process or reduced-fat Swiss cheese (4 ounces)
- 4 tablespoons bottled fat-free thousand island salad dressing
- 4 leaves leaf lettuce
Description
Top These Grilled Vegetarian Burgers With Pineapple, Cheese, And Thousand Island Salad Dressing For A Low-fat Meal In Minutes.
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