Sweet 'n' Tangy Pork

Ingredients

  • 1 medium-size  onion, finely chopped
  • 1   boneless pork shoulder roast (about 3 pounds)
  • 3/4 cup  ketchup
  • 1/2 cup  bottled chili sauce
  • 1 cup  apple juice
  • 1/4 cup  honey
  • 1/4 cup  red-wine vinegar
  • 2 tablespoons  Worcestershire sauce
  • 3 cloves  garlic, finely chopped
  • 1/4 teaspoon  red-pepper flakes
  • 1/4 cup  cornstarch

Description

Apple Juice And Honey Give Just Enough Sweetness To Balance The Tart Vinegar In This Slow Cooker Barbecue Pork Recipe.

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