Ingredients
- 1 medium-size onion, finely chopped
- 1 boneless pork shoulder roast (about 3 pounds)
- 3/4 cup ketchup
- 1/2 cup bottled chili sauce
- 1 cup apple juice
- 1/4 cup honey
- 1/4 cup red-wine vinegar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, finely chopped
- 1/4 teaspoon red-pepper flakes
- 1/4 cup cornstarch
Description
Apple Juice And Honey Give Just Enough Sweetness To Balance The Tart Vinegar In This Slow Cooker Barbecue Pork Recipe.
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