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Ingredients

•   Dough:
• 1/4 cup  milk
• 1/4 cup  granulated sugar
• 1/3 cup  solid vegetable shortening
• 1/2 teaspoon  salt
• 1/4 cup  warm water (105 F to 115 F)
• 1   envelope active dry yeast
• 2   eggs, lightly beaten
• 2-1/2 cups  all-purpose flour
• 2/3 cup  pineapple spreadable fruit
•   Topping:
• 2 cups  all-purpose flour
• 1 cup  packed light-brown sugar
• 1 teaspoon  cinnamon
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  salt
• 1 cup  (2 sticks) unsalted butter, melted
• 3 tablespoons  confectioners' sugar

Description

A Ribbon Of Pineapple Spreadable Fruit Winds Through The Center Of This Crumb-topped Yeast Coffee Cake. Use Any Flavor Of Spreadable Fruit You Wish.

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