Ingredients
- 5 ounces salmon
- 2 tablespoons barbecue sauce
- 8 spears asparagus
- 1 tablespoon olive oil
- 1/4 cup water
- 1/4 cup whole-wheat couscous
- 2 tablespoons chopped basil
- 2 tablespoons chopped chives
Description
Make The Couscous Side Dish While The Salmon And Asparagus Cook On The Grill For A Fast Dinner.
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