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Ingredients

•   Pastry for Single-Crust Pie
• 8 slices  bacon
• 1   medium onion, thinly sliced
• 4   beaten eggs
• 1 cup  half-and-half or light cream
• 1 cup  milk
• 1/4 teaspoon  salt
•   Dash ground nutmeg
• 1-1/2 cups  shredded Swiss cheese (6 ounces)
• 1 tablespoon  all-purpose flour
•   tomato wedges
•   fresh parsley

Description

Here's A Classic Bacon, Egg, And Cheese Quiche Recipe That You'll Enjoy Again And Again For Brunch Or Dinner.

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