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Ingredients

• 8 cups  fresh fruit, such as thinly sliced and pitted nectarines, peaches, and/or plums, or blueberries
• 3 Tbsp.  all-purpose flour
• 2 Tbsp.  packed brown sugar
• 1 Tbsp.  fresh lemon juice
• 1 tsp.  ground cinnamon
• 1/2 an 18-oz. pkg.  refrigerated sugar cookie dough
• 1/2 cup  graham cracker crumbs
• 1/3 cup  chopped hazelnuts* or pecans, toasted (optional)
• 1 recipe  Powdered Sugar Icing or honey

Description

This Fruit Crisp Recipe Is Crowned With Rounds Of Cookie Dough Kneaded In Graham Cracker Crumbs. Powdered Sugar Icing Is Drizzled Over The Entire Dessert For A Finishing Touch.

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