Hot-off-the-grill Tropical Treat

Ingredients

  • 1 large  pineapple (4 to 5 pounds)
  • 1/4 cup  butter or margarine
  • 1 teaspoon  finely shredded lime peel
  • 2 tablespoons  lime juice
  • 2 tablespoons  honey
  • 1 tablespoon  cornstarch
  • 1/4 teaspoon  ground ginger

Description

Fresh Pineapple Slices Get Brushed With A Spiced Lime And Honey Sauce And Are Grilled To Perfection In This Dessert Recipe.

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