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Ingredients

• 1/3 cup  granulated sugar
• 5 tablespoons  all-purpose flour
• 1 tablespoon  lemon juice
• 1 1/4 teaspoons  apple pie spice or ground nutmeg
• 6 medium  nectarines (about 2 pounds), pitted and cut into 1-inch chunks
• 1 cup  fresh raspberries
• 1/4 cup  packed brown sugar
• 1/4 cup  rolled oats
• 1/4 cup  cold butter
• 1/3 cup  pecans, coarsely chopped
•   Vanilla ice cream (optional)

Description

Chock-full Of Juicy Nectarines And Plump Ruby-red Raspberries, This Juicy Crisp Takes Full Advantage Of The Best Of Summer's Sweet Fruits. For A Head Start, Assemble And Refrigerate The Dessert Up To 6 Hours Before Grilling It To Serve.

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