Asparagus-mushroom Primavera

Ingredients

  • 1 pound  fresh asparagus spears
  • 8 ounces  dried multigrain linguini
  • 1 tablespoon  olive oil
  • 4 cloves  garlic, minced
  • 1/4 teaspoon  freshly ground black pepper
  • 1 8-ounce package  fresh button mushrooms, halved
  • 1/4 cup  dry white wine
  • 1/4 teaspoon  salt
  • 1 tablespoon  butter
  • 1/4 cup  shredded fresh basil
  • 1/4 teaspoon  crushed red pepper

Description

The Vegetables Are Cooked In A Light Wine Sauce And Served With Multigrain Pasta For This Fresh Vegetarian Meal.

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