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Ingredients

• 1 pound  fresh asparagus spears
• 8 ounces  dried multigrain linguini
• 1 tablespoon  olive oil
• 4 cloves  garlic, minced
• 1/4 teaspoon  freshly ground black pepper
• 1 8-ounce package  fresh button mushrooms, halved
• 1/4 cup  dry white wine
• 1/4 teaspoon  salt
• 1 tablespoon  butter
• 1/4 cup  shredded fresh basil
• 1/4 teaspoon  crushed red pepper

Description

The Vegetables Are Cooked In A Light Wine Sauce And Served With Multigrain Pasta For This Fresh Vegetarian Meal.

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