Ingredients
- 4 large ripe red pears or other pear variety
- 1-1/2 cups white zinfandel or rose wine
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla
- 1/3 cup sugar
- 4 teaspoons honey
- Fresh mint leaves (optional)
Description
Although You Can Use Any Pear Variety For This Honey-drizzled Dessert, Choose Fruit That Is Still Slightly Firm For The Best Results.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter